Publications
Detailed Information
김치에서 분리된 lactobacillus pentosus LSDM으로 제조된 카테지 치스에 관한 연구 : A Study on cottage cheese manufactured by lactobacillus pentosus LSDM isolated from Kimchi
Cited 0 time in
Web of Science
Cited 0 time in Scopus
- Authors
- Advisor
- 김현욱
- Issue Date
- 1996
- Publisher
- 서울大學校 大學院
- Keywords
- Lactobacillus pentosus ; 카테지치스 ; Cottage cheese ; 이화학적 특성 ; Physico-chemical property ; 최적조건 ; Optimum condition ; 김치 ; Kimchi
- Description
- 학위논문(박사)--서울大學校 大學院 :動物資源科學科,1996.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000081688
https://hdl.handle.net/10371/66206
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.