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College of Agriculture and Life Sciences (농업생명과학대학)
Dept. of Food and Animal Biotechnology (식품·동물생명공학부)
Theses (Ph.D. / Sc.D._식품·동물생명공학부 )
대두식품으로부터 유래된 혈압강하 펩티드의 특성 및 생산공정 최적화
Characteristics and process optimization of anti-hypertensive peptides derived from soybean foods
- Authors
- 신재익
- Advisor
- 이형주
- Issue Date
- 1997
- Publisher
- 서울대학교 대학원
- Keywords
- 혈압강하 펩티드 ; anti-hypertensive peptides ; 고혈압 ; angiotensin-I converting enzyme inhibitor ; 안지오텐신 전환효소 저해제 ; soybean paste ; 된장 ; soy-protein hydrolyzate ; 대두단백 효소분해물 ; altrafiltration
- Description
- 학위논문(박사)--서울대학교 대학원 :식품공학과,1997.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000079066
https://hdl.handle.net/10371/66214
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