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College of Agriculture and Life Sciences (농업생명과학대학)
Dept. of Food and Animal Biotechnology (식품·동물생명공학부)
Theses (Ph.D. / Sc.D._식품·동물생명공학부 )
다변량 해석을 이용한 레토르트 파우치 계육 모형식품의 휘발성분 및 관능특성 분석
Analysis of volatile components and sensory attributes of model chicken food in retortable pouch using multivariate method
- Authors
- 최준봉
- Advisor
- 문태화
- Issue Date
- 1996
- Publisher
- 서울대학교 대학원
- Keywords
- 레토르트살균 ; Retort Sterilization ; 가스 크로마토그래피 ; Gas Chromatography ; 레토르트취 ; Retort Flavor ; 주성분분석 ; Discriminant Analysis ; 관능검사 ; Principal Component Analysis
- Description
- 학위논문(박사)--서울대학교 대학원 :식품공학과,1996.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000081681
https://hdl.handle.net/10371/66220
- Files in This Item: There are no files associated with this item.
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