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韓藥材 健胃藥物 熱水抽出物의 添加가 豚肉 patty의 貯藏性에 미치는 效果

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Authors
설현철
Advisor
이무하
Issue Date
2008
Publisher
서울대학교 대학원
Keywords
항산화제Medicinal plant한약재Antioxidant돈육 pattypork patty
Description
학위논문(석사) --서울대학교 대학원 :농생명공학부, 2008.2
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000039826

https://hdl.handle.net/10371/66522
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Food and Animal Biotechnology (식품·동물생명공학부)Theses (Master's Degree_식품·동물생명공학부)
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