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저급양념한우갈비의 품질개선을 위한 천연연화제 및 인산염의 첨가
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- Authors
- Advisor
- 이무하
- Issue Date
- 2003
- Publisher
- 서울대학교 대학원
- Description
- 학위논문(석사)--서울대학교 대학원 :농생명공학부 근육식품학전공,2003.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000057025
https://hdl.handle.net/10371/67319
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