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Standardization of feed acidogenicity value(AV) and effect of different AV diets on rumen fermentation characteristics : 원료사료의 산생성가(AV) 측정방법확립과 AV가 반추위 발효성상에 미치는 영향

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Authors
송재용
Advisor
하종규
Issue Date
2005
Publisher
서울대학교 대학원
Keywords
산생성가acidogenicity valuepHpH반추위 발효rumen fermentation
Description
Thesis(master`s)--서울대학교 대학원 :농생명공학부,2005.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000051535

https://hdl.handle.net/10371/67389
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Food and Animal Biotechnology (식품·동물생명공학부)Theses (Master's Degree_식품·동물생명공학부)
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