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Standardization of feed acidogenicity value(AV) and effect of different AV diets on rumen fermentation characteristics : 원료사료의 산생성가(AV) 측정방법확립과 AV가 반추위 발효성상에 미치는 영향
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- Authors
- Advisor
- 하종규
- Issue Date
- 2005
- Publisher
- 서울대학교 대학원
- Keywords
- 산생성가 ; acidogenicity value ; pH ; pH ; 반추위 발효 ; rumen fermentation
- Description
- Thesis(master`s)--서울대학교 대학원 :농생명공학부,2005.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000051535
https://hdl.handle.net/10371/67389
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