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Showing results 1 to 31 of 31

Issue Date	Title / Author(s) / Citation	File
2007	A flood risk projection for Yongdam dam against future climate change Kang, Boosik; Lee, Seung-Jong; Kang, Dong-Hyun; Kim, Young-Oh Journal of Hydro-environment Research vol. 1, 118-125	DOI
2011	Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce Sagong, Hun-Gu; Lee, Sun-Young; Chang, Pahn-Shick; Heu, Sunggi; Ryu, Sangryeol; Choi, Young-Jin; Kang, Dong-Hyun INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Vol.145 No.1, pp. 287-292	DOI
2011	Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating Sagong, Hun-Gu; Park, Sang-Hyun; Choi, Young-Jin; Ryu, Sangryeol; Kang, Dong-Hyun JOURNAL OF FOOD PROTECTION Vol.74 No.6, pp. 899-904	DOI
2011	Development of novel thermal processes to control foodborne pathogens 김성연	link
2012	Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation Lim, Seokwon; Koo, Ok Kyung; You, Young Sang; Lee, Yeong Eun; Kim, Min-Sik; Chang, Pahn-Shick; Kang, Dong Hyun; Yu, Jae-Hyuk; Choi, Young Jin; Gunasekaran, Sundaram SCIENTIFIC REPORTS Vol.2 No.456, pp. 1-6	view file DOI
2012	Effect of ohmic heating on inactivation of foodborne pathogens in liquid and solid-liquid food mixture 이수연	view file
2013	Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots Sagong, Hun-Gu; Cheon, Ho-Lyeong; Lee, Sun-Young; Park, Ki-Hwan; Chung, Myung-sub; Ryu, Sangryeol; Choi, Young-Jin; Kang, Dong-Hyun INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Vol.160 No.3, pp. 367-372	DOI
2013	Efficacy of Hydrogen Peroxide Vapor Treatment against Foodborne Pathogens on Fresh Produce 백경환	view file
2013	Development of a new selective medium for the detection of Staphylococcus aureus from food 천호령	view file
2014	Effect of ohmic heating for inactivation of food-borne pathogens in fruit juice 박일규	view file
2014	Influence of moisture content on inactivation of foodborne pathogens in powdered foods by radio-frequency heating 정슬기	view file
2014	Effect of a 915 MHz microwave system on inactivation of foodborne pathogens in tomato products 성혜정	view file
2015	Application of innovative processing of deep UV-LED to control food-borne pathogens 신주연	view file
2015	Application of near-infrared heating as an antimicrobial intervention for food safety 하재원	view file
2015	Application of Superheated Steam-Based Technology for Inactivation of Foodborne Pathogens 반가희	view file
2015	Development of an Improved Selective Medium for the Detection of Shigella spp. 이지연	view file
2016	Inactivating Salmonella Typhimurium on Contaminated Alfalfa Seeds for Sprouting without Detrimental Effect on Viability of Seeds 홍은정	view file
2016	위계와 분화: SNS 사회운동의 두 가지 조직화 양식 강동현	view file
2016	Application of chlorine dioxide (ClO2) gas treatment for inactivation of foodborne pathogens 박상현	view file
2017	Investigation of methods for inactivating foodborne pathogens in black pepper 김원정	view file
2017	Application of superheated steam for inactivation of foodborne pathogens on cantaloupe and watermelon surfaces. 권선아	view file
2017	Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice Park, Il-Kyu; Ha, Jae-Won; Kang, Dong-Hyun BMC Microbiology, 17(1):117	view file link
2017	Application of KrCl excilamp for surface disinfection of foodborne pathogen 이재익	view file
2018	Inactivation of Foodborne Pathogens in Low Water Activity Food by Thermal and Non-Thermal Treatments 송원재	view file
2018	Application of Pulsed Ohmic Heating for Inactivation of Foodborne Pathogens 김상순	view file
2018	Application of radio-frequency heating for inactivation of foodborne pathogen in grain-based food products 정기옥	view file
2019	Application of superheated steam for inactivation of Staphylococcus aureus in biofilm : optimal temperature of biofilm formation and comparison of inactivation effects according to materials 김수환	view file
2019	Application of 222-nm Krypton-Chlorine Excimer Lamp to Control Foodborne Pathogens 강준원	view file link
2020	Microcurrent Sheet-based Electrical Stimulation Coupled with Electroconductive Cryogel for Wound Regeneration 강동현	view file link
2020	Risk assessment of polycyclic aromatic hydrocarbons in edible oils and teas and their reduction during grilling meats 이준구	view file link
2020	Inactivation of foodborne pathogens by combination of UVA – LED and riboflavin 김현식	view file link

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