SNU Open Repository and Archive: Browsing S-Space

Browse

S-Space

Browsing by Author 정동화

Jump to a point in the index

Or type in a year

Sort by
In order
Results/Page
Authors/record

Showing results 1 to 16 of 16

Issue Date	Title / Author(s) / Citation	File	Altmetrics
1996	大學修學能力試驗의 採擇過程分析硏究 정동화	link
2011-06	Quantitative evaluation and affecting factors of post-treatment relapse tendency Son, Woo-Sung; Cha, Kyung-Suk; Chung, Dong-Hwa; Kim, Tae-Woo KOREAN JOURNAL OF ORTHODONTICS, Vol.41, No.3, pp.154-163	view file DOI
2015-03	One-step isolation of sappanol and brazilin from Caesalpinia sappan and their effects on oxidative stress-induced retinal death Uddin, Golam Mezbah; Kim, Chul Young; Chung, Donghwa; Kim, Kyung-A; Jung, Sang Hoon BMB Reports, Vol.48 No.5, pp. 289-294	view file DOI
2015-08	Characterization of fish gelatin-gum arabic complex coacervates as influenced by phase separation temperature Anvari, Mohammad; Pan, Cheol-Ho; Yoon, Won-Byong International Journal of Biological Macromolecules, Vol.79, pp. 894-902
2016-08	Effects of the high pressure homogenization on the viability of yeast cell and volatile components in non-pasteurized rice wine Lee, Myeong Gi; Ham, Tae Hoon; Song, Sang Hoon; Chung, Dong Hwa; Yoon, Won Byong Food Science and Biotechnology, Vol.25 No.4, pp. 1073–1080	DOI
2016-09	Elucidation of aqueous interactions between fish gelatin and sodium alginate Razzak, Md. Abdur; Kim, Moojoong; Chung, Donghwa Carbohydrate Polymers, Vol.48, pp. 181-188	DOI
2016-10	Dynamic rheological and structural characterization of fish gelatin - Gum arabic coacervate gels cross-linked by tannic acid Anvari, Mohammad; Chung, Donghwa Food Hydrocolloids, Vol.60, pp. 516-524	DOI
2016-10	Effect of cooling-heating rate on sol-gel transformation of fish gelatin-gum arabic complex coacervate phase Anvari, Mohammad; Chung, Donghwa International Journal of Biological Macromolecules, Vol.91, pp. 450-456	DOI
2018-02	Encapsulation of Lactobacillus rhamnosus GG by Direct Spray Drying of Fermented Reconstituted Skim Milk 김해	view file
2019-02	Effects of Ginseng (Panax ginseng) Saponin on Storage Stability of Soymilk 김종헌	view file
2020	Characteristics of inulin-based synbiotic powders and granules encapsulating Lactobacillus rhamnosus GG 권기철	view file link
2020	Fluidized-bed granulation of spray-dried skim milk powder encapsulating Lactobacillus rhamnosus GG 임동현	view file link
2021	Physicochemical and Functional Characteristics of Spray-dried Persimmon-prebiotics Powder 이민정	view file link
2021	Surface Energy and Microstructure of Fresh and Processed Foods and Their Relation to Foreign Matters Adhesion 임다영	view file link
2021-02	Preparation of Yogurt with Exopolysaccharide-producing Leuconostoc garlicum Isolated from Kimchi 안지혜	view file link
2021-03	식품 표면 특성에 따른 미세먼지 흡착 연구 현황 및 분석 방법 임다영; 박선영; 이동언; 정동화 Food Science and Industry, Vol.54 No.1, pp.11-28

1

Seoul National University Library, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Korea TEL: 02-880-5567 Email: s-space@snu.ac.kr

RSS 1.0 RSS 2.0 Atom

Hello

Browse

News About S-Space Seoul National University Library LOGIN