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Showing results 161 to 180 of 293

Issue Date	Title / Author(s) / Citation	File
2019-07	PLANT U-BOX PROTEIN 10 negatively regulates abscisic acid response in Arabidopsis Seo, Jun Sung; Zhao, Pingzhi; Jung, Choonkyun; Chua, Nam-Hai Applied Biological Chemistry. 62(1):39	view file DOI
2019-07	Moisture sorption characteristics of probiotic-fermented sea tangle powder and its thermodynamic properties Yu, Daeung; Kwon, Gicheol; Kim, Moojoong; Kim, Young-Mog; Choi, Soo-Im; Kim, Gun-Hee; Chung, Donghwa Journal of Food Processing and Preservation, Vol.43 No.7, p. e13991	DOI
2019-06	사료용 벼 위주 TMR 급여가 거세 한우의 생장 능력 및 도체 특성에 미치는 영향 김종근; Zhao, Guoqiang; Liu, Chang; Nan, Wei Sheng; 김학진; 김경훈; 안억근; 민형규 한국초지조사료학회지, Vol.39 No.2, pp.97-104	DOI
2019-05	미중 무역분쟁에 따른 농산물 수출입구조 변화와 후생 분석: 돼지고기와 대두를 중심으로 지성태; 이수환 아시아연구, Vol.22 No.2, pp.125-150	DOI
2019-03	Effect of molecular size of lignin on the formation of aromatic hydrocarbon during zeolite catalyzed pyrolysis Kim, Jae-Young; Choi, Joon Weon Fuel, Vol.240, pp.92-100	DOI
2019-03	경영형태별 산지 초지의 생산성 및 사료가치 비교 연구 김종근; 유창; 조국강; 박형수; 정종성 한국초지조사료학회지, Vol.39 No.1, pp.45-52	DOI
2019-03	Effect of fish gelatine-sodium alginate interactions on foam formation and stability Phawaphuthanon, Natthiya; Yu, Daeung; Ngamnikom, Peerapong; Shin, Il-Shik; Chung, Donghwa Food Hydrocolloids, Vol.88, pp.119-126	DOI
2019-02	Effects of Ginseng (Panax ginseng) Saponin on Storage Stability of Soymilk 김종헌	view file
2019-02	Screening and Evaluation of Lactobacillus paracasei M9-1 against Biofilm Formation by Streptococcus mutans 신희성	view file
2019-02	Impact of Information Accessibility on Smallholder Farmers' Income and Productivity by Season : - The Case of Lao PDR - 김범석	view file
2019-02	Future Potential and Policy Implications of Liquid Biofuel in Thailand 허수정	view file
2019-02	Two Essays on Farm Productivity in Rural Cambodia: Low Rice Yield in Tonle Sap and Effects on Land Titling 안정욱	view file
2019-02	Overexpression of OsmiR171f, a drought-inducible microRNA, enhances drought tolerance in rice 최주희	view file
2019-02	Vietnam Consumers Preferences for Ginseng Products: Effects of Shopping Locations, Vietgap, Korean Nationality, and Three Brands 주영선	view file
2019-02	Does Aid for Trade Improve Export in Agricultural Sector of Developing Countries? 전병균	view file
2019-02	Biochemical Properties of Novel Steviol Glucosides Synthesized by Using Dextransucrase 손규민	view file
2019-01	Disruption of G0/G1 switch gene 2 (G0S2) reduced abdominal fat deposition and altered fatty acid composition in chicken Park, Tae Sub; Park, Joonghoon; Lee, Jeong Hyo; Park, Jeong-Woong; Park, Byung-Chul FASEB Journal, Vol.33 No.1, pp.1188-1198	DOI
2019	Calcium impact on xanthan gel and frozen coconut quality Uan-On, T.; Rachtanapun, C.; Chung, D.; Jhoo, J. W.; Kim, G. Y.; Boonsupthip, W. Italian Journal of Food Science, Vol.31 No.5, pp.101-108
2018-11	Composition and biochemical properties of l-carnitine fortified Makgeolli brewed by using fermented buckwheat Park, Namhyeon; Thi Thanh Hanh Nguyen; Lee, Gang-Hee; Jin, Shi-Na; Kwak, So-Hyung; Lee, Tae-Kyung; Choi, Yeong-Hwan; Kim, Seong-Bo; Kimura, Atsuo; Kim, Doman Food Science and Nutrition, Vol.6 No.8, pp.2293-2300	view file DOI
2018-10	Chemical composition, antioxidant activity and antibacterial mechanism of action from Marsilea minuta leaf hexane: methanol extract Arokiyaraj, Selvaraj; Bharanidharan, Rajaraman; Agastian, Paul; Shin, Hakdong Chemistry Central Journal, 12(1):105	view file DOI

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