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Showing results 141 to 160 of 646

Issue Date	Title / Author(s) / Citation	File
2017-08	성숙도에 따른 오디의 이화학 특성과 in vitro 생리 활성 이용철	view file
2017-08	합성감미료 4종에 대한 섭취량 평가 연구 이영선	view file
2017-08	Anti-inflammatory effect of isoegomaketone isolated from radiation mutant Perilla frutescens var.crispa 진창현	view file
2017-08	Anti-obesity Effects of Fermented Ginseng Root and Berry in Mice Fed a High-Fat Diet 이지붕	view file
2017-08	Differential Effects of Vitamin D Supplementation on Natural Killer Cell Activity in Normal and Obese Mice 이가영	view file
2017-08	가족동반여부에 따른 학령기아동 및 청소년의 아침식사의 질 홍정민	view file
2017-08	Physicochemical Characteristics and Anti-Oxidant Activities of Farm-Cultivated and Mountain-Cultivated Ginseng Seeds 김유정	view file
2017-08	한국 직장인의 식사구조 특성 :2014년 생활시간조사 자료 분석 김소화	view file
2017-08	학부모의 학교급식 모니터링 현황 및 신뢰도 허보영	view file
2017-08	Effects of maternal high-fat diet on brain transcriptome of weaned offspring and high-fat diet fed-adult offspring 이윤지	view file
2017-08	Effects of branched-chain amino acid supplementation in dams fed a low-protein diet on protein metabolism of dams and liver development of offspring 최우선	view file
2017-08	Effects of Mild Dehydration Stress on Spatial Learning and Brain Transcriptome Profiles in Aged Mice 박인순	view file
2017-08	Characteristics and dietary intake of Korean adolescents from food insecure households 마리엄	view file
2017-08	Application of Two- or Three-Step Enzymatic Hydrolysis for Efficient Production of Wheat Gluten Hydrolysates 화열	view file
2017-08	Chemical characteristics of potato chips fried in repeatedly used oils 김누리	view file
2017-08	Inactivation of norovirus by lemongrass essential oil using a norovirus surrogate system Kim, Ye Won; You, Hyun Ju; Lee, Soyoung; Kim, Bomi; Kim, Do Kyung; Choi, Joo-Bong; Kim, Ji-Ah; Lee, Hee Jung; Joo, In Sun; Lee, Jeong Su; Kang, Dong Hyun; Lee, Giljae; Ko, Gwang Pyo; Lee, Sung-Joon Journal of Food Protection, Vol.80 No.8, pp.1293-1302	DOI
2017-07	Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts Kim, Do-Kyun; Kim, Soo-Ji; Kang, Dong-Hyun Food Research International, Vol.97, pp.280-287	DOI
2017-06	The association between physical activity and health-related quality of life among breast cancer survivors Shin, Woo-kyoung; Song, Sihan; Jung, So-Youn; Lee, Eunsook; Kim, Zisun; Moon, Hyeong-Gon; Noh, Dong-Young; Lee, Jung Eun Health and Quality of Life Outcomes, 15(1):132	view file link
2017-06	The effect of heritability and host genetics on the gut microbiota and metabolic syndrome Lim, Mi Young; You, Hyun Ju; Yoon, Hyo Shin; Kwon, Bomi; Lee, Jae Yoon; Lee, Sunghee; Song, Yun-Mi; Lee, Kayoung; Sung, Joohon; Ko, GwangPyo Gut, Vol.66 No.6, pp.1031-1038	DOI
2017-03	Complete genome sequence of the plasmidbearing Lactobacillus fermentum strain SNUV175, a probiotic for women's health isolated from the vagina of a healthy South Korean woman Lee, Sunghee; You, Hyun Ju; Kwon, Bomi; Ko, GwangPyo Genome Announcements, Vol.5 No.12, p. e00045-17	DOI

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