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Showing results 1 to 60 of 82

Issue Date	Title / Author(s) / Citation	File
2005-11	The activation of ERK1/2 via a tyrosine kinase pathway attenuates trail-induced apoptosis in HeLa cells Lee, Myoung Woo; Bach, Jae Hyun; Lee, Hyun Jung; Lee, Do Yeon; Joo, Wan Seok; Kim, Yong Sik; Park, Soon Cheol; Kim, Kyung Yong; Lee, Won Bok; Kim, Sung Su Cancer Invest. 2005;23(7):586-92.	link
2007-02	α-Synuclein overexpression reduces gap junctional intercellular communication in dopaminergic neuroblastoma cells Sung, Jee Young; Lee, Hyun Jung; Jeong, Eun Il; Oh, Yohan; Park, Joongkyu; Kang, Kyung-Sun; Chung, Kwang Chul Neurosci Lett. 416 (2007) 289-293	DOI
2007-09	The Perioperative Nursing Data Set in Korean: Translation, Validation, and Testing Park, Hyeoun-Ae; Lee, Hyun Jung; Yoon, Ke Sook AORN J 86 (September 2007) 424-445	DOI
2010-04	HBx-Induced Hepatic Steatosis and Apoptosis Are Regulated by TNFR1-and NF-kappa B-Dependent Pathways Kim, Ji Yeon; Song, Eun Hyun; Lee, Hyun Jung; Oh, Yeo Kyoung; Choi, Kyung-Hee; Yu, Dae-Yeul; Park, Sang Ick; Seong, Je-Kyung; Kim, Won-Ho Journal of Molecular Biology, Vol.397 No.4, pp.917-931	DOI
2010-05	Activation of PERK Signaling Attenuates Aβ-Mediated ER Stress Lee, Do Yeon; Lee, Kyu-Sun; Lee, Hyun Jung; Kim, Do Hee; Yu, Kweon; Lee, Sang Hyung; Youn, Young Chul; Kim, Dae Kyong; Kim, Sung Su; Lee, Won Bok; Jeong, Yoonhwa; Lee, Jun Young; Jung, Hee-Yeon; Noh, Yoo Hun PLOS ONE; Vol.5 5; e10489	view file DOI
2010-08	측정동등성의 의미와 검증방법 박원우; 양윤희; 이현정; 최용준; 김문정 노사관계연구, Vol.21, pp. 87-138	view file
2010-11	Interim Analysis of Randomized Phase II Study of Recombinant Human Epidermal Growth Factor on Oral Mucositis Induced by Intensive Chemotherapy with Stem Cell Transplantation for Hematologic Malignancies Kim, Ji-Won; Kim, Kyung Im; Lee, Hyun Jung; Kim, Byung-Su; Kim, Inho; Yoon, Sung-Soo; Park, Seonyang; Kim, Byoung Kook; Lee, Jong Seok; Oh, Jung Mi; Bang, Soo-Mee BLOOD; Vol.116 21; 399-399
2011-12	Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets Lee, Hyun Jung; Jung, Heesoo; Choe, Wonho; Ham, Jun Sang; Lee, Jun Heon; Jo, Cheorun Food Microbiology, Vol.28 No.8, pp.1468-1471	DOI
2012-02	Lamivudine Prophylaxis for Hepatitis B Virus Carrier Breast Cancer Patients During Adjuvant Chemotherapy 이현정	link
2012-08	Effect of high-dose irradiation on quality characteristics of ready-to-eat chicken breast Yun, Hyejeong; Lee, Kyung Haeng; Lee, Hyun Jung; Lee, Ju Woon; Ahn, Dong Uk; Jo, Cheorun Radiation Physics and Chemistry, Vol.81 No.8, pp.1107-1110	DOI
2012-09	Comparison of Cut Meat Yield from Two Different Breeds of Broilers in Korea Lee, Hyun Jung; Lee, Se Hyung; Yang, Chang Ho; Lee, Jae Cheong; Jo, Cheorun 한국가금학회지, Vol.39 No.3, pp.163-166	DOI
2012-10	Effect of Atmospheric Pressure Plasma Jet on Inactivation of Listeria monocytogenes, Quality, and Genotoxicity of Cooked Egg White and Yolk Lee, Hyun Jung; Song, Hyun Pa; Jung, Heesoo; Choe, Wonho; Ham, Jun Sang; Lee, Jun Heon; Jo, Cheorun 한국축산식품학회지, Vol.32 No.5, pp.561-570	DOI
2014-07	Lamivudine prophylaxis for hepatitis B virus carrier patients with breast cancer during adjuvant chemotherapy Lee, Hyun Jung; Kim, Dae Young; Keam, Bhumsuk; Lee, Jeong Hoon; Han, Sae-Won; Oh, Do-Youn; Yoon, Jung Hwan; Kim, Tae-You; Kim, Yu Jung; Lee, Keun Wook; Kim, Jin-Wook; Jeong, Sook-Hyang; Lee, Jong Seok; Kim, Jee Hyun; Im, Seock-Ah Breast Cancer, Vol.21 No.4, pp.387-393	DOI
2014-07	A Phase I Study of Oral Paclitaxel with a Novel P-Glycoprotein Inhibitor, HIVI30181A, in Patients with Advanced Solid Cancer Lee, Hyun Jung; Heo, Dae-Seog; Cho, Joo-Youn; Han, Sae-Won; Chang, Hye-Jung; Yi, Hyeon-Gyu; Kim, Tae-Eun; Lee, Se-Hoon; Oh, Do-Youn; Im, Seock-Ah; Jang, In-Jin; Bang, Yung-Jue Cancer Research and Treatment, Vol.46 No.3, pp.234-242	DOI
2014-12	Comparison of the amounts of taste-related compounds in raw and cooked meats from broilers and Korean native chickens Jayasena, Dinesh D.; Kim, Sun Hyo; Lee, Hyun Jung; Jung, Samooel; Lee, Jun Heon; Park, Hee Bok; Jo, Cheorun Poultry Science, Vol.93 No.12, pp.3163-3170	DOI
2014-12	Effects of high hydrostatic pressure on the quality and safety of beef after the addition of conjugated linoleic acid Kim, Hyun Joo; Kruk, Zbigniew A.; Jung, Yeonkuk; Jung, Samooel; Lee, Hyun Jung; Jo, Cheorun Innovative Food Science and Emerging Technologies, Vol.26, pp.86-92	DOI
2015-01	KRAS mutation is associated with worse prognosis in stage III or high-risk stage II colon cancer patients treated with adjuvant FOLFOX Lee, Dae-Won; Kim, Kyung Ju; Han, Sae-Won; Lee, Hyun Jung; Rhee, Ye Young; Bae, Jeong Mo; Cho, Nam-Yun; Lee, Kyung-Hun; Kim, Tae-Yong; Oh, Do-Youn; Im, Seock-Ah; Bang, Yung-Jue; Jeong, Seung-Yong; Park, Kyu Joo; Park, Jae-Gahb; Kang, Gyeong Hoon; Kim, Tae-You Annals of Surgical Oncology, Vol.22 No.1, pp.187-194	DOI
2015-02	Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks Lee, Hyun Jung; Jayasena, Dinesh D.; Kim, Sun Hyo; Kim, Hyun Joo; Heo, Kang Nyung; Song, Ji Eun; Jo, Cheorun 한국축산식품학회지, Vol.35 No.1, pp.114-120	DOI
2015-03	Assessment of Breed- and Sex-based Variation in Flavor-related Compoundsof Duck Meat in Korea Lee, Hyun Jung; Kim, Hyun Joo; Yong, Hae In; Khan, Muhammad I.; Heo, Kang Nyung; Jo, Cheorun 한국가금학회지, Vol.42 No.1, pp.41-50
2015-06	Comparison of pH, Water Holding Capacity and Color among Meatsfrom Korean Native Chickens Jung, Samooel; Kim, Hyun Joo; Lee, Hyun Jung; Lee, Jun Heon; Seo, Dong Won; Park, Hee Bok; Jo, Cheorun; Nam, Ki Chang 한국가금학회지, Vol.42 No.2, pp.101-108	DOI
2015-11	Comparison of carcass and sensory traits and free amino acid contents among quality grades in loin and rump of Korean cattle steer Piao, Min Yu; Jo, Cheorun; Kim, Hyun Joo; Lee, Hyun Jung; Kim, Hyun Jin; Ko, Jong-Youl; Baik, Myunggi Asian-Australasian Journal of Animal Sciences (AJAS), Vol.28 No.11, pp.1629-1640	DOI
2015-12	Proximate composition, and L-carnitine and betaine contents in meat from Korean indigenous chicken Jung, Samooel; Bae, Young Sik; Yong, Hae In; Lee, Hyun Jung; Seo, Dong Won; Park, Hee Bok; Lee, Jun Heon; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.28 No.12, pp.1760-1766	DOI
2016-04	Identification of microorganisms in duck meat products available in Korea and the effect of high hydrostatic pressure Kim, Hyun-Joo; Yong, Hae In; Lee, Hyun Jung; Jung, Samooel; Kwon, Joong-Ho; Heo, Kang Nyung; Jo, Cheorun 한국축산식품학회지, Vol.36 No.2, pp.283-288	DOI
2016-04	Microbial safety and physicochemical characteristics of electron beam irradiated whole egg powder Kim, Hyun-Joo; Yong, Hae In; Jayasena, Dinesh D.; Lee, Hyun Jung; Lee, Haelim; Jo, Cheorun Food Science and Biotechnology, Vol.25 No.2, pp.637-642	DOI
2016-11	Marination and physicochemical characteristics of vacuum-aged duck breast meat Khan, Muhammad Issa; Lee, Hyun Jung; Kim, Hyun-Joo; Young, Hae In; Lee, Haelim; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.29 No.11, pp.1639-1645	DOI
2017-04	Comparison of fatty acid profiles and volatile compounds among quality grades and their association with carcass characteristics in longissimus dorsi and semimembranosus muscles of Korean cattle steer Piao, Min Yu; Yong, Hae In; Lee, Hyun Jung; Fassah, Dilla Mareistia; Kim, Hyun Jin; Jo, Cheorun; Baik, Myunggi Livestock Science, Vol.198, pp.147-156	DOI
2017-08	Use of atmospheric pressure cold plasma for meat industry Lee, Juri; Lee, Cheol Woo; Yong, Hae In; Lee, Hyun Jung; Jo, Cheorun; Jung, Samooel 한국축산식품학회지, Vol.37 No.4, pp.477-485	DOI
2017-08	Microbial, physicochemical, and sensory characteristics of quality grade 2 beef enhanced by injection of pineapple concentrate and honey Yoon, Ji Won; Lee, Da Gyeom; Lee, Hyun Jung; Choe, Juhui; Jung, Samooel; Jo, Cheorun 한국축산식품학회지, Vol.37 No.4, pp.494-501	DOI
2017-12	Mycafungin Prophylaxis for Adult Acute Leukemia Patients Undergoing Induction Chemotherapy Park, Hyunkyung; Jeonghwan, Youk; Park, Wan Beom; Shin, Dong-Yeop; Hong, Junshik; Kim, Inho; Joong, Kim Nam; Lee, Hyun Jung; Kim, Hyo Jung; Yoon, Sung-Soo; Koh, Youngil BLOOD, Vol.130
2017-12	Improved oxidative stability of enhanced pork loins using red perilla extract Lee, Da Gyeom; Lee, Juri; Jo, Kyung; Lee, Cheol Woo; Lee, Hyun Jung; Jo, Cheorun; Jung, Samooel 한국축산식품학회지, Vol.37 No.6, pp.898-905	DOI
2017-12	Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods Lee, Hyun Jung; Choe, Juhui; Kim, Kwan Tae; Oh, Jungmin; Lee, Da Gyeom; Kwon, Ki Moon; Choi, Yang Il; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.30 No.12, pp.1733-1738	DOI
2018	The effects of dry or wet aging on the quality of the longissimus muscle from 4-year-old Hanwoo cows and 28-month-old Hanwoo steers Oh, Jungmin; Lee, Hyun Jung; Kim, Hyun Choel; Kim, Hyun Joo; Yun, Yeong Gwon; Kim, Kwan Tae; Choi, Yang Il; Jo, Cheorun Animal Production Science, Vol.58 No.12, pp.2344-2351	DOI
2018-02	An innovative curing process with plasma-treated water for production of loin ham and for its quality and safety Yong, Hae In; Park, Jooyoung; Kim, Hyun‐Joo; Jung, Samooel; Park, Sanghoo; Lee, Hyun Jung; Choe, Wonho; Jo, Cheorun Plasma Processes and Polymers, Vol.15 No.2, p. e1700050	DOI
2018-04	Determination of salable shelf-life for wrap-packaged dry-aged beef during cold storage Lee, Hyun Jung; Choe, Juhui; Yoon, Ji Won; Kim, Seonjin; Oh, Hyemin; Yoon, Yohan; Jo, Cheorun 한국축산식품학회지, Vol.38 No.2, pp.251-258	DOI
2018-06	Storage stability of dry-aged beef: The effects of the packaging method and storage temperature Choe, Juhui; Kim, Kwan Tae; Lee, Hyun Jung; Oh, Jungmin; Kim, Hyun Cheol; Park, Bumjin; Choi, Yang Il; Jo, Cheorun Korean Journal of Agricultural Science, Vol.45 No.2, pp.211-218	DOI
2018-09	Combination of sea tangle powder and high-pressure treatment as an alternative to phosphate in emulsion-type sausage Lee, Haelim; Choe, Juhui; Yong, Hae In; Lee, Hyun Jung; Kim, Hyun-Joo; Jo, Cheorun Journal of Food Processing and Preservation, Vol.42 No.9, p. e13712	DOI
2018-12	Quality comparison between imported hams from black and white pigs available in the market Nam, Ki-Chang; Jo, Cheorun; Lee, Hyun Jung; Park, Ji Young; Hyun, Jeong Min; Yim, Dong-Gyun Korean Journal of Agricultural Science, Vol.45 No.4, pp.799-809	DOI
2019-01	Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin Choe, Juhui; Seol, Kuk-Hwan; Son, Dong-In; Lee, Hyun Jung; Lee, Mooha; Jo, Cheorun International Journal of Food Properties, Vol.22 No.1, pp.1112-1121	DOI
2019-01	Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers Piao, Min Yu; Lee, Hyun Jung; Yong, Hae In; Beak, Seok-Hyeon; Kim, Hyun Jin; Jo, Cheorun; Wiryawan, Komang Gede; Baik, Myunggi Asian-Australasian Journal of Animal Sciences (AJAS), Vol.32 No.1, pp.126-136	DOI
2019-02	Effects of aging and aging method on physicochemical and sensory traits of different beef cuts Kim, Minsu; Choe, Juhui; Lee, Hyun Jung; Yoon, Yeongkwon; Yoon, Sungho; Jo, Cheorun Food Science of Animal Resources, Vol.39 No.1, pp.54-64	DOI
2019-04	Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4℃ Kim, Seonjin; Lee, Hyun Jung; Kim, Minsu; Yoon, Ji Won; Shin, Dong Jin; Jo, Cheorun Food Science of Animal Resources, Vol.39 No.2, pp.266-275	DOI
2019-05	Role of moisture evaporation in the taste attributes of dry- and wet-aged beef determined by chemical and electronic tongue analyses Lee, Hyun Jung; Choe, Juhui; Kim, Minsu; Kim, Hyun Cheol; Yoon, Ji Won; Oh, Sung Wook; Jo, Cheorun Meat Science, Vol.151, pp.82-88	DOI
2019-07	Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef Lee, Hyun Jung; Yoon, Ji Won; Kim, Minsu; Oh, Hyemin; Yoon, Yohan; Jo, Cheorun Meat Science, Vol.153, pp.152-158	DOI
2019-08	Electrical resistance and mold distribution on beef surface as indicators of dry aging Oh, Jungmin; Lee, Hyun Jung; Yoon, Ji Won; Choe, Juhui; Jo, Cheorun Journal of Food Process Engineering, Vol.42 No.5, p. e13122	DOI
2019-10	Identification of Microorganisms Associated with the Quality Improvement of Dry-Aged Beef Through Microbiome Analysis and DNA Sequencing, and Evaluation of Their Effects on Beef Quality Oh, Hyemin; Lee, Hyun Jung; Lee, Jiyoung; Jo, Cheorun; Yoon, Yohan Journal of Food Science, Vol.84 No.10, pp.2944-2954	DOI
2020	한국 근대 유교 지식인의 '유교 종교화론' 이현정	view file link
2020-01	Effects of searing cooking on sensory and physicochemical properties of beef steak Yoo, Ji Hyun; Kim, Ji Won; Yong, Hae In; Baek, Ki Ho; Lee, Hyun Jung; Jo, Cheorun Food Science of Animal Resources, Vol.40 No.1, pp.44-54	DOI
2020-03	Clinical Practice Guideline for Endoscopic Resection of Early Gastrointestinal Cancer Park, Chan Hyuk; Yang, Dong-Hoon; Kim, Jong Wook; Kim, Jie-Hyun; Kim, Ji Hyun; Min, Yang Won; Lee, Si Hyung; Bae, Jung Ho; Chung, Hyunsoo; Choi, Kee Don; Park, Jun Chul; Lee, Hyuk; Kwak, Min-Seob; Kim, Bun; Lee, Hyun Jung; Lee, Hye Seung; Choi, Miyoung; Park, Dong-Ah; Lee, Jong Yeul; Byeon, Jeong-Sik; Park, Chan Guk; Cho, Joo Young; Lee, Soo Teik; Chun, Hoon Jai Clinical Endoscopy, Vol.53 No.2, pp.142-166	DOI
2020-05	Fat replacement in chicken sausages manufactured with broiler and old laying hens by different vegetable oils Shin, Dong-Jin; Lee, Hyun Jung; Lee, Dongheon; Jo, Cheorun; Choe, Juhui Poultry Science, Vol.99 No.5, pp.2811-2818	DOI
2020-05	Potential Antioxidant and Angiotensin I-converting Enzyme Inhibitory Activity in Crust of Dry-aged Beef Choe, Juhui; Park, Bumjin; Lee, Hyun Jung; Jo, Cheorun Scientific Reports, Vol.10 No.1, p. 7883	DOI
2020-07	Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy Kim, Hyun Cheol; Baek, Ki Ho; Ko, Yoon-Joo; Lee, Hyun Jung; Yim, Dong-Gyun; Jo, Cheorun Molecules, Vol.25 No.13, p. 3087	DOI
2020-10	Status of meat alternatives and their potential role in the future meat market — A review Lee, Hyun Jung; Yong, Hae In; Kim Minsu; Choi Yun-Sang; Jo, Cheorun Asian-Australasian Journal of Animal Sciences, Vol.33 No.10, pp.1533-1543	DOI
2020-11	Increased protein digestibility of beef with aging in an infant in vitro digestion model Lee, Seonmin; Jo, Kyung; Lee, Hyun Jung; Jo, Cheorun; Yong, Hae In; Choi, Yun-Sang; Jung, Samooel Meat Science, Vol.169, p. 108210	DOI
2021-01	Effect of Different Aging Methods on the Formation of Aroma Volatiles in Beef Strip Loins Lee, Dongheon; Lee, Hyun Jung; Yoon, Ji Won; Kim, Minsu; Jo, Cheorun Foods, Vol.10 No.1, p. 146	DOI
2021-01	Muscle stem cell isolation and in vitro culture for meat production: A methodological review Choi, Kwang-Hwan; Yoon, Ji Won; Kim, Minsu; Lee, Hyun Jung; Jeong, Jinsol; Ryu, Minkyung; Jo, Cheorun; Lee, Chang-Kyu Comprehensive Reviews in Food Science and Food Safety, Vol.20 No.1, pp.429-457	DOI
2021-01	Enrichment of nitrite in onion powder using atmospheric pressure plasma and egg whites for meat curing Kim, Ji Won; Lee, Hyun Jung; Shin, Dong-Jin; Baek, Ki Ho; Yong, Hae-In; Jung, Samooel; Jo, Cheorun LWT - Food Science and Technology, Vol.135, p. 110050	DOI
2021-05	Analysis on difference of consumer's evaluation on visual features of pork cuts Lee, Yee Eun; Lee, Hyun Jung; Kim, Minsu; Yoon, Ji Won; Ryu, Minkyung; Jo, Cheorun Journal of Animal Science and Technology, Vol.63 No.3, pp.614-625	DOI
2021-10	Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef Lee, Dongheon; Lee, Hyun Jung; Yoon, Ji Won; Ryu, Minkyung; Jo, Cheorun Animal Bioscience, Vol.34 No.10, pp.1705-1716	DOI
2021-12	Clinical Course of COVID-19 in Patients with Inflammatory Bowel Disease in Korea: a KASID Multicenter Study Lee, Jin Wook; Song, Eun Mi; Jung, Sung-Ae; Jung, Sung Hoon; Kim, Kwang Woo; Koh, Seong-Joon; Lee, Hyun Jung; Hong, Seung Wook; Park, Jin Hwa; Hwang, Sung Wook; Yang, Dong-Hoon; Ye, Byong Duk; Byeon, Jeong-Sik; Myung, Seung-Jae; Yang, Suk-Kyun; Park, Sang Hyoung Journal of Korean Medical Science, Vol.36 No.48, p. e336	DOI
2022-01	Analysis of Cancer Patient Decision-Making and Health Service Utilization after Enforcement of the Life-Sustaining Treatment Decision-Making Act in Korea Kim, Dalyong; Yoo, Shin Hye; Seo, Seyoung; Lee, Hyun Jung; Kim, Min Sun; Shin, Sung Joon; Lim, Chi-Yeon; Kim, Do Yeun; Heo, Dae Seog; Lim, Chae-Man Cancer Research and Treatment, Vol.54 No.1, pp.20-29	DOI

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