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Showing results 1 to 27 of 27

Issue Date	Title / Author(s) / Citation	File
2004	서어나무屬(Carpinus L., 자작나무科) 잎 Flavonoid 성분의 분류학적 意義 전정일	link
2005	갈근의 성분 분석과 미백 활성 안소윤	link
2005	유자(Citrus junos) 추출물의 페놀 화합물 분석 및 생리 활성 효과 측정 이연경	link
2006	말오줌때 지상부의 NO 생성 저해 성분 전희영	link
2007	한련초의 간 섬유화 억제 활성 성분 하나리	link
2007	홍화 잎의 화학성분 연구 정종엽	link
2007	이나무 잎의 NO 생성 저해 성분 이강미	link
2008	Acer sinense 분류군과 Acer campbellii 분류군의 플라보노이드 분석 : 단풍나무절내 화서 및 잎 맥수와의 관계 우광복	link
2010	익모초의 성분 연구 서현규	link
2011-02	노간주나무의 대식세포 내 산화질소 생성 저해 성분 서하니	link
2011-02	익모초의 페놀성 화합물 박재홍	link
2011-02	편백의 뇌신경세포 보호 활성 성분 황림	link
2012-08	품종별 청고추의 항산화 효과 및 유방암 세포주에서의 세포사멸 연구 윤효진	view file
2012-12	Antitumor actions of baicalein and wogonin in HT-29 human colorectal cancer cells Kim, So-Jung; Kim, Hyeong-Jin; Kim, Hye-Ri; Lee, Seung-Ho; Cho, Sung Dae; Choi, Chang-Sun; Nam, Jeong-Seok; Jung, Ji-Youn Molecular Medicine Reports, Vol.6 No.6, pp.1443-1449	DOI
2013-08	뚝갈의 배당체 성분 연구 이주영	view file
2016-10	Changes in anthocyanidin and anthocyanin pigments in highbush blueberry (Vaccinium corymbosum cv. Bluecrop) fruits during ripening Chung, Sun Woo; Yu, Duk Jun; Lee, Hee Jae Horticulture, Environment, and Biotechnology, Vol.57 No.5, pp.424-430	DOI
2016-12	Quercetin intake, MATE1 polymorphism, and metabolic syndrome in Korean population: Hallym aging study Lee, Jung Eun; Park, Hye Won; Lee, Jae Kyung; Mok, Bo Ram; Lee, Hae-Jeung; Lee, Sung-Joon; Kim, Dong-Hyun Food Science and Biotechnology, Vol.25 No.6, pp.1783-1788	DOI
2017-02	Effect of Citrus Unshiu Peel Extract Fermented by Aspergillus niger on Obesity and Hyperglycemia in HighFat Diet Fed C57BL/6J Mice 박현선	view file
2018-02	Chemical Constituents from Cudrania tricuspidata 최영헌	view file
2018-05	Anti-influenza effect of the major flavonoids from Salvia plebeia R.Br. via inhibition of influenza H1N1 virus neuraminidase Bang, Sunghee; Li, Wei; Ha, Thi Kim Quy; Lee, Changyeol; Oh, Won Keun; Shim, Sang Hee Natural Product Research, Vol.32 No.10, pp.1224-1228	DOI
2020-01	Light-controlled fruit pigmentation and flavor volatiles in tomato and bell pepper Yoo, Hee Ju; Kim, Jin-Hyun; Park, Kyoung-Sub; Son, Jung Eek; Lee, Je Min Antioxidants, Vol.9 No.1, p. 14	DOI
2020-03	Optimal Duration of Drought Stress Near Harvest for Promoting Bioactive Compounds and Antioxidant Capacity in Kale with or without UV-B Radiation in Plant Factories Yoon, Hyo In; Zhang, Wenjuan; Son, Jung Eek Plants, Vol.9 No.3, p. 295	DOI
2020-11	Luteolin Induces Selective Cell Death of Human Pluripotent Stem Cells Go, Young-Hyun; Kim, Jumee; Jeong, Ho-Chang; Kim, Seong-Min; Kim, Yun-Jeong; Park, Soon-Jung; Moon, Sung-Hwan; Cha, Hyuk-Jin Biomedicines, Vol.8 No.11, pp.453-15	DOI
2022	Jacobaea vulgaris 잎과 줄기의 다이하이드로스틸벤 및 플라보노이드 성분 연구 이신애	view file link
2023	Structural studies on the assembly process of nuclear lamins by a mutation and phosphorylation 정소연	view file link
2023	Chemical constituents isolated from roots of Glycyrrhiza uralensis and its activities to LPS induced RAW 264.7 cells and C2C12 myoblasts 윤상준	view file link
2023-07	Inhibition of Cell Proliferation and Cell Death by Apigetrin through Death Receptor-Mediated Pathway in Hepatocellular Cancer Cells Bhosale, Pritam Bhagwan; Kim, Hun Hwan; Abusaliya, Abuyaseer; Jeong, Se Hyo; Park, Min Yeong; Kim, Hyun-Wook; Seong, Je Kyung; Ahn, Meejung; Park, Kwang Il; Heo, Jeong Doo; Kim, Young Sil; Kim, Gon Sup Biomolecules, Vol.13 No.7, p. 1131	DOI