S-Space

Browse

Subject

Showing results 1 to 8 of 8

Issue Date	Title / Author(s) / Citation	File
2011-02	Combined Effect of Ultrasound and Disinfectant to Reduce Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes, and Bacillus cereus spore on Fresh Fruit and Vegetable 사공헌구	link
2015-08	Application of near-infrared heating as an antimicrobial intervention for food safety 하재원	view file
2016-04	Evaluation of micro-organism-detaching efficacy from meat samples by spindle or stomacher treatment and quality analysis of suspensions Kim, S. -J.; Kim, D. -K.; Kang, D. -H. Journal of Applied Microbiology, Vol.120 No.4, pp.946-954	DOI
2016-08	Application of chlorine dioxide (ClO2) gas treatment for inactivation of foodborne pathogens 박상현	view file
2017-08	Application of Radio-Frequency Heating for Inactivation of Foodborne Pathogen 정슬기	view file
2019-08	Application of 222-nm Krypton-Chlorine Excimer Lamp to Control Foodborne Pathogens 강준원	view file link
2020	Structural and mechanistic analyses of the DNA repair nuclease SbcD from the foodborne pathogen Staphylococcus aureus 이진욱	view file link
2021-02	Genetic and protein engineering of bacteriophages for the control and detection of foodborne pathogens 김진우	link