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Showing results 1 to 31 of 31

Issue Date	Title / Author(s) / Citation	File
2011-02	Production of Low Digestible Starch by Hydrothermal Treatment of Amylosucrase-treated Normal and Waxy Rice Starches and Their Structural Properties 김지형	link
2011-02	Preparation of slowly digestible sweet potato starch by using branching enzyme and amylosucrase 조아라	link
2011-02	Preparaion and physicochemical characterization of low digestible starch by using locust bean gum and its physicochemical properties 서주연	link
2011-02	Modified potato starch with enhanced slowly digestibility 이창주	link
2011-02	Effect of anions on cold-set gelation of soy protein 김대근	link
2011-08	Comparison and physicochemical characterization of amylosucrase and hydrothermal treated rice starches of different amylose contents 최수정	link
2012-02	A, B 결정형을 가지는 재결정화 전분의 소화율 및 구조적 특성 김민아	link
2012-02	Influence of sugars on the structure and rheological properties of cold-set soy protein isolate gel Lee, Chan Hee	link
2013-02	Structural and rheological properties of normal rice and potato starches with amylosucrase-treated starch added 임혜진	view file
2013-02	Influence of sucrose and acid on the structure and rheological properties of salt-induced soy protein isolate gel 장혜림	view file
2013-08	Influence of amylosucrase-treatment on the retrogradation of waxy corn starch 김보현	view file
2014-02	Preparation of amylosucrase treated potato starch complexed with butyric acid and its structural characteristics 김부민	view file
2014-02	Blends of native and amylosucrase treated waxy starches complexed with fatty acid: digestibility and physicochemical properties 이숙영	view file
2014-02	Structural properties and digestibility of amylopectin-palmitic acid complex formed by amylosucrase treatment on waxy corn starch 김혜인	view file
2014-08	Retrogradation of amylosucrase treated waxy corn starch by temperature cycling: structural and digestibility properties 남새미	view file
2015-02	Internal microstructures of amylopectin and their contribution to the physical properties of waxy-cereal starches 윤원준	view file
2015-02	In vitro digestion of the amylosucrase treated waxy corn starches fitted to 1st-order kinetics 김하람	view file
2015-08	Physicochemical and digestion properties of starches from sweet potato mutants obtained with gamma irradiation 배수진	view file
2016-02	Comparison of starch-lipid complex between normal corn starch and amylosucrase-treated waxy 임주희	view file
2016-02	Structural properties and in vitro digestibility of amylosucrase treated waxy corn starch affected by repeated retrogradation 성소연	view file
2016-08	Physicochemical and digestion properties of amylosucrase-treated starch mixed with galactomannan 한윤지	view file
2016-08	Rheological and microstructural characteristics of composite gels of whey protein and corn starch 한재휘	view file
2016-08	Physicochemical and digestion properties of psyllium husk powder-starch-alginates based mixtures 임소현	view file
2017-02	Biofunctional characterization of puffed red ginseng 이상준	view file
2017-02	Structural and retrogradation properties of sonicated high-amylose corn starch with temperature-cycling treatment 한규태	view file
2017-02	Production of cold water-viscous corn starch by heat-moisture treatment and alcoholic-alkaline treatment 이희민	view file
2018-02	Structural and physicochemical characteristics of granular malic acid-treated heat-stable sweet potato starch 권진우	view file
2018-02	Effects of pectin molecular structure on in vitro curcumin release of calcium pectinate beads 이재희	view file
2018-07	Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix Lee, Sang-Jun; Oh, Sumi; Kim, Mi-Ja; Sim, Gun-Sub; Moon, Tae Wha; Lee, JaeHwan Journal of Ginseng Research, Vol.42 No.3, pp.320-326	DOI
2018-08	Structure―Digestibility Relationship of Recrystallized Starch by Using Amylosucrase-modified Starch as a Model System 김하람	view file
2018-08	Influence of Charge Distribution and Structure of Pectin on Bioaccessibility of Curcumin Loaded in Pectin-based Emulsions 박수연	view file