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Showing results 1 to 43 of 43

Issue Date	Title / Author(s) / Citation	File
2008	Production of γ-aminobutyric acid in black raspberry juice during fermentation by lactobacillus brevis GABA100 김자영	link
2009	제조법이 다른 Black Raspberry 침출주와 발효주의 Phenol 화합물 및 항산화 활성 이보경	link
2009	가시오가피 수피 에탄올 침출액의 Acathoside-D와 총 폴리페놀 함량 및 항산화능 신혜현	link
2009-03	Enzymatic Production of Trans-Free Hard Fat Stock from Fractionated Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Conjugated Linoleic Acid Adhikari, P.; Shin, J.A.; Lee, J.H.; Hu, J.N.; Hwang, K.T.; Lee, K.T.	DOI
2009-03	Production of gamma-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100 Kim, Ja Young; Lee, Moo Young; Ji, Geun Eog; Lee, Yeon Sook; Hwang, Keum Taek International Journal of Food Microbiology Vol.130 No.1, pp. 12-16	DOI
2009-08	Partial replacement of NaCl by KCl in salted mackerel (Scomber japonicus) fillet products: effect on sensory acceptance and lipid oxidation Park, Jae N.; Hwang, Keum T.; Kim, Sook B.; Kim, Sung Z. International Journal of Food Science & Technology Vol.44 No.8, pp. 1572-1578	DOI
2009-10	Antiproliferation Properties of Grain Sorghum Dry Distiller's Grain Lipids in Caco-2 Cells Zbasnik, Richard; Carr, Timothy; Weller, Curtis; Hwang, Keum Taek; Wang, Lijun; Cuppett, Susan; Schlegel, Vicki Journal of Agricultural and Food Chemistry Vol.57 No.21, pp. 10435-10441	view file DOI
2010	Bioactivity of the extracts from black raspberry fruits, seeds and wine 정지현	link
2010-11	Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine Jeong, Ji-Hyun; Jung, Hana; Lee, Sae-Rom; Lee, Hee-Jae; Hwang, Keum Taek; Kim, Tae-Young Food Chemistry Vol.123 No.2, pp. 338-344	DOI
2011-02	Bioactivities of the extracts of herbs used for Gamhongroju 이새롬	link
2011-08	Unrefined and Refined Black Raspberry Seed Oils Significantly Lower Triglycerides and Moderately Affect Cholesterol Metabolism in Male Syrian Hamsters Ash, Mark M.; Wolford, Kate A.; Carden, Trevor J.; Hwang, Keum Taek; Carr, Timothy P. Journal of Medicinal Food Vol.14 No.9, pp. 1032-1038	DOI
2011-10	Effect of ethanol concentrations and extraction time on acanthoside-D and total polyphenol contents and antioxidant activities in ethanol extracts of eleuthero Lee, Sae-Rom; Shin, Hye-Hyun; Jeong, Ji-Hyun; Hwang, Keum Taek; Kim, Tae-Young Journal of Medicinal Plant Research Vol.5 No.24, pp. 5700-5705
2012-02	비타민나무잎차 및 녹차 추출물의 항산화 성분 및 생리 활성 효과 조은애	link
2012-02	The anti-obesity effects of the dietary combination of fermented red ginseng with levan in high fat diet mouse model 오진선	link
2012-02	커피 크리머와 커피믹스의 지방산 조성 및 관능적 특성 이봄이	link
2012-12	Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour Yi, Hae Chang; Cho, Hyunnho; Hong, Jae Joon; Ryu, Rae Kyeong; Hwang, Keum Taek; Regenstein, Joe M. Meat Science Vol.92 No.4, pp. 464-468	DOI
2013-02	Black Raspberry 씨와 포도 씨 탄닌 분획물의 항산화 및 항염증 효과 박미영	view file
2014-02	반응표면분석법을 이용한 차가버섯(Inonotus obliquus)의 생리 활성 물질 추출 조건 탐색 김재철	view file
2014-08	Physicochemical Properties of Flaxseed Oil-Oligosaccharide Emulsion and Its Application in Food Products 이해창	view file
2014-08	유자씨와 유자씨 유지 메탄올 추출물의 리모노이드류 분석 및 암세포 생장 억제 효과 김경은	view file
2014-08	Bioconversion of Cyanidin-3-rutinoside to Cyanidin-3-glucoside in Black Raspberry by Crude α-L-Rhamnosidase from Aspergillus Species 임태환	view file
2015-08	나무딸기 과일의 항산화·항염증 효과 정하나	view file
2015-08	팽화미 제조 공정조건의 최적화 및 쌀의 초고압 전처리가 쌀밥의 특성에 미치는 효과 천희순	view file
2015-08	소뼈 용출액의 이화학적·관능적 특성 문상하	view file
2015-08	Optimization of Microencapsulation of β-Lactoglobulin-Vitamin A 탕가문	view file
2016-02	가열 처리한 더덕 열수추출물의 이화학적 및 관능적 특성 안수지	view file
2016-08	Adaptive Neuro-Fuzzy Inference System-Applied QSAR for Antioxidant Activities of Food Phytochemicals 진창호	view file
2016-08	Effect of Black Raspberry Seed Oil on Inflammation and Lipid Metabolism in High-Fat Diet-Induced Obese Mice and db/db Mice 이희재	view file
2017-02	Optimized Formation of Electrostatic Complexes Using Sodium Caseinate and Polysaccharides and Physicochemical Properties of Curcumin or Ellagic Acid-Incorporated Complex 조현노	view file
2017-02	Physicochemical Properties and Oxidative Stability of Vegetable Oils during Repeated Frying of Potato Chips 유기선	view file
2017-02	Physicochemical Properties of Wheat Gluten Hydrolysates Produced by Different Proteases 최유미	view file
2017-08	Physicochemical Characteristics and Anti-Oxidant Activities of Farm-Cultivated and Mountain-Cultivated Ginseng Seeds 김유정	view file
2017-08	Application of Two- or Three-Step Enzymatic Hydrolysis for Efficient Production of Wheat Gluten Hydrolysates 화열	view file
2017-08	Chemical characteristics of potato chips fried in repeatedly used oils 김누리	view file
2017-08	성숙도에 따른 오디의 이화학 특성과 in vitro 생리 활성 이용철	view file
2018-02	Effects of Non-Traditional Extraction Methods on Extracting Bioactive Compounds from Chaga Mushroom (Inonotus obliquus) Compared with Hot Water Extraction 황아영	view file
2018-02	Composition of Triterpenoids in Inonotus obliquus and Their Anti-Proliferative Activity on Cancer Cell Lines 양시창	view file
2018-08	Flavonoids in Common and Tartary Buckwheat Hull Extracts and Antioxidant Activity of the Extracts against Lipids in Mayonnaise 박봄이	view file
2019-02	Black Raspberry (Rubus occidentalis) Extract Ameliorates Excessive Choline-Induced Inflammation in High-Fat Diet-Fed Female Sprague-Dawley Rats 류주희	view file
2019-02	In Silico Prediction of Competitive Inhibitory Activities of Terpenes against 5α-Reductase Type 2 김륜희	view file
2019-08	Physicochemical Characteristics and Sensory Acceptability of Crackers Containing Red Ginseng Marc 이지연	view file link
2021-02	Effects of Black Raspberry on Gut Microbiota and Microbial Metabolites in Rats Fed High-Trimethylamine-N-oxide or High-Choline Diet 임태환	link
2021-03	Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D Mann, Soyon; Park, Myeong Soo; Johnston, Tony V; Ji, Geun Eog; Hwang, Keum Taek; Ku, Seockmo Microbial Cell Factories. 2021 Mar 23;20(1):75	view file link