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Showing results 1 to 48 of 48
Issue Date | Title / Author(s) / Citation | File | Altmetrics |
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2004-11 | FEMS Microbiology Letters, Vol.240 No.2, pp.131-136 | DOI | |
2006-04 | Journal of Microbiology and Biotechnology, Vol.16 No.4, pp.497-504 | ||
2006-10 | Journal of Microbiology and Biotechnology, Vol.16 No.10, pp.1629-1633 | ||
2009-03 | Nutrition Research and Practice, Vol.3 No.1, pp.3-8 | DOI | |
2009-06 | Food Science and Biotechnology, Vol.18 No.3, pp.749-754 | ||
2010-08 | Journal of the Korean Society for Applied Biological Chemistry, Vol.53 No.4, pp.470-477 | DOI | |
2010-10 | Journal of Agricultural and Food Chemistry, Vol.58 No.20, pp.10886-10892 | DOI | |
2010-10 | Food Science and Biotechnology, Vol.19 No.5, pp.1165-1170 | DOI | |
2011-10 | Chemico-Biological Interactions, Vol.194 No.1, pp.13-22 | DOI | |
2012-06 | International Journal of Food Microbiology, Vol.157 No.1, pp.65-72 | DOI | |
2012-08 | Bioscience, Biotechnology and Biochemistry, Vol.76 No.8, pp.1425-1430 | DOI | |
2015-01 | Molecular Nutrition and Food Research, Vol.59 No.1, pp.65-74 | DOI | |
2015-04 | Journal of Microbiology and Biotechnology, Vol.25 No.4, pp.469-478 | DOI | |
2015-12 | Journal of the Korean Society for Applied Biological Chemistry, Vol.58 No.6, pp.857-865 | DOI | |
2016-07 | Journal of Microbiology and Biotechnology, Vol.26 No.7, pp.1206-1215 | DOI | |
2016-09 | International Journal of Molecular Sciences, Vol.17 No.9, p. 1544 | DOI | |
2016-10 | Molecules, Vol.21 No.10, p. 1401 | DOI | |
2017-01 | Cell Host and Microbe, Vol.21 No.1, pp.97-105 | DOI | |
2017-03 | Genome Announcements, Vol.5 No.12, p. e00045-17 | DOI | |
2017-03 | Genome Announcements, Vol.5 No.10, p. e01757-16 | DOI | |
2017-06 | Gut, Vol.66 No.6, pp.1031-1038 | DOI | |
2017-08 | Journal of Food Protection, Vol.80 No.8, pp.1293-1302 | DOI | |
2017-11 | The Journal of Microbiology, Vol.55 No.11, pp.892-899 | DOI | |
2018-09 | International Journal of Molecular Sciences, Vol.19 No.9, p. 2671 | DOI | |
2019-01 | CYTA - Journal of Food, Vol.17 No.1, pp.488-493 | DOI | |
2019-04 | Microorganisms, Vol.7 No.4, p. 108 | DOI | |
2019-05 | Scientific Reports, Vol.9 No.1, p. 8121 | DOI | |
2019-05 | Journal of Clinical Medicine, Vol.8 No.5, p. 693 | DOI | |
2020-01 | International Journal of Molecular Sciences, Vol.21 No.2, p. 445 | DOI | |
2020-02 | RSC Advances, Vol.10 No.9, pp.5339-5350 | DOI | |
2020-05 | Microorganisms, Vol.8 No.5, p. 788 | DOI | |
2020-10 | Antioxidants, Vol.9 No.10, pp.1028-14 | DOI | |
2020-10 | Nature Communications, Vol.11 No.1, p. 4982 | DOI | |
2021-01 | Antioxidants, Vol.10 No.1, pp.6-15 | DOI | |
2021-01 | Computational and Structural Biotechnology Journal, Vol.19, pp.5920-5930 | DOI | |
2021-05 | Nature Microbiology, Vol.6 No.5, pp.563-573 | DOI | |
2021-11 | Food and Function, Vol.12 No.21, pp.11024-11032 | DOI | |
2021-11 | Frontiers in Immunology, Vol.12 | DOI | |
2022-02 | Food and Function, Vol.13 No.4, pp.1834-1845 | DOI | |
2022-03 | Frontiers in Microbiology, Vol.13, p. 719541 | DOI | |
2022-10 | iScience, Vol.25 No.10, p. 105150 | DOI | |
2022-12 | Gut Microbes, Vol.14 No.1, p. 2078619 | DOI | |
2022-12 | Gut Microbes, Vol.14 No.1, p. 2078612 | DOI | |
2022-12 | Antibiotics, Vol.11 No.12, p. 1762 | DOI | |
2023-01 | EXPERIMENTAL AND MOLECULAR MEDICINE, Vol.55 No.1, pp.158-170 | DOI | |
2023-01 | Gastroenterology, Vol.164 No.1, pp.103-116 | DOI | |
2023-04 | BMC Medicine, Vol.21 No.1, p. 165 | DOI | |
2024-01 | International Journal of Molecular Sciences, Vol.25 No.1, p. 141 | DOI |