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Theses (Master's Degree_국제농업기술학과)

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Fermentation:5||drought tolerance:4||probiotics:4||Buckwheat:3||Climate Change:3||CRISPR/Cas9:3||L-carnitine:3||Lactic acid bacteria:3||Rhizopus oligosporus:3||Animal model:2||Antioxidant activity:2||Crop Diversification:2||Dairy product:2||Hairless:2||Host-virus interaction:2||lactic acid bacteria:2||Lactobacillus rhamnosus GG:2||methane:2||muscle differentiation:2||prebiotics:2||Rice:2||Spray drying:2||Stevioside:2||trichome:2||Willingness to Pay:2||β-Galactosidase:2||β-glucosidase:2||기후변화:2||"Weissella sp. SNUL2, Antimicrobial peptide, Antibiotic substance, Antibiotic resistance, Korean traditional fermented food, Probiotics":1||2019 IPCC:1||3D culture:1||ab initio docking:1||ab initio 도킹:1||access to output markets:1||aceptor eaction:1||Actin:1||Activated carbon:1||activated carbon:1||Active galaxies:1||acute kidney injury:1||Ad-valorem Equivalents:1||additives:1||Adeno-associated virus:1||agreement:1||agricultural aid:1||Agricultural technology adoption:1||agricultural technology adoption:1||alternan:1||Alternative sweetener:1||analyze:1

Issue Date	Title / Author(s) / Citation	File
2023	Evaluating the nitrogen footprint of Hanwoo beef farms: uncertainty analysis and mitigation strategies 변준석	view file link
2023	Impact of Religion on Global Meat Consumption 김니벨	view file link
2023	Effect of Information Usage on Rice Prodction in Thailand : Comparison of Conventional and Good Agricultural Practices Farms 최민주	view file link
2023	Identification of Homogeneous Precipitation Regions with Time Series Gauge and Satellite Data Using Machine Learning Methods 문옌산가	view file link
2023	The effect of ETV2 on the reversal of endothelial to mesenchymal transition in endothelial cells 임준수	view file link
2023	The Impact of Climate Change on Food Production and Undernourishment in Developing Countries 이다선	view file link
2023	Impact of school closures due to COVID-19 on child labor in agriculture 김태은	view file link
2022	Characterization of the Antibiotic Substance Produced by Weissella sp. SNUL2 Isolated from Korean Traditional Food and the Estimation Based on Probiotics Guidelines 한재원	view file link
2022	Determinants of Subjective and Consumption Poverty in Malawi : Evidence from the Fifth Integrated Household Survey 2019-2020 오현주	view file link
2022	Development of Calibration for Predicting Feed Value of Imported Forage using Near Infrared Reflectance Spectroscopy (NIRS) 정은찬	view file link
2022	Flavor enhancement by developing CRISPR-Cas9 technology in Saccharomyces cerevisiae 한숙	view file link
2022	Effect of rumen undegradable protein ratio and feed intake level on productivity in Hanwoo steers for shortening feeding period 홍우형	view file link
2021-02	Conditions for Developing Urban Agriculture for Sustainable Food Production 이성은	view file link
2021-02	Stimulation of Dopamine D1 receptor enhances the therapeutic function of mesenchymal stem cells in acute kidney injury 조서연	view file link
2021-02	Zinc Finger Protein 990 (ZFP990) Is Involved in Type I Trichome Initiation in Tomato 김성민	link
2021-02	Preparation of Yogurt with Exopolysaccharide-producing Leuconostoc garlicum Isolated from Kimchi 안지혜	view file link
2021-02	Developing country specific enteric methane emission factors of the South Korean dairy cattle production using the 2019 refined IPCC Tier 2 methodology 김태훈	view file link
2021-02	Global Partnerships in REDD+ Mechanism 신성민	view file link
2021-02	Probiotics for Chronic Kidney Disease 황준상	view file link
2021-02	Development of Brewing Functional Beers and Studies on the Biochemical Properties 임주호	view file link

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