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Showing results 1 to 34 of 34

Issue Date	Title / Author(s) / Citation	File
2011-02	Combined Effect of Ultrasound and Disinfectant to Reduce Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes, and Bacillus cereus spore on Fresh Fruit and Vegetable 사공헌구	link
2011-08	Optimization of extraction of ginsenosides from ginseng and enzymatic treatments of ginseng extracts for increasing bioavailability 안성호	link
2011-08	Optimization of extraction conditions for antioxidants from Zizyphus jujuba Mill. leaves using response surface methodology 민들레	link
2011-08	(The) evaluation of environmental burdens on potato chip production using Life Cycle Assessment (LCA) 염선민	link
2011-12	Optimization of various extraction methods for quercetin from onion skin using response surface methodology Jin, Eun Young; Lim, Seokwon; Kim, Sang Oh; Park, Young-Seo; Jang, Jae Kweon; Chung, Myong-Soo; Park, Hoon; Shim, Kun-Sub; Choi, Young Jin FOOD SCIENCE AND BIOTECHNOLOGY, Vol.20 No.6, pp.1727-1733	DOI
2012-02	The Stability and Digestion Rate of the Emulsions Using Fully Hydrogenated Canola Oil (FHCO) 정희철	link
2012-04	Physicochemical properties of jujube powder from Air, vacuum, and freeze drying and their correlations Kim, Su Hwan; Choi, Young Jin; Lee, Hanna; Lee, Sang-Hwa; Ahn, Jun-Bae; Noh, Bong-Soo; Min, Sea Cheol Journal of the Korean Society for Applied Biological Chemistry, Vol.55 No.2, pp.271-279	DOI
2012-06	Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation Lim, Seokwon; Koo, Ok Kyung; You, Young Sang; Lee, Yeong Eun; Kim, Min-Sik; Chang, Pahn-Shick; Kang, Dong Hyun; Yu, Jae-Hyuk; Choi, Young Jin; Gunasekaran, Sundaram Scientific Reports, Vol.2	DOI
2013-01	Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots Sagong, Hun-Gu; Cheon, Ho-Lyeong; Kim, Sang-Oh; Lee, Sun-Young; Park, Ki-Hwan; Chung, Myung-Sub; Choi, Young-Jin; Kang, Dong-Hyun International Journal of Food Microbiology, Vol.160 No.3, pp.367-372	DOI
2014-02	Effect of Mineral Packing Films on Preservation of Fresh Fruits 나현진	view file
2014-02	Optimization of Enzymatic Production of Isoquercetin and Possible Existence of β-D-glucosidase Inhibitor in Jujube Leaf Extract 조영제	view file
2014-02	Novel Platform for the Development of Refrigerator Operating Software Using Virtualization, Automation, and Remote Control 김상오	view file
2015-02	플라보노이드계 물질 포집을 위한 지질나노입자의 개발 박소정	view file
2015-08	Inactivation of Salmonella on Particulate Foods using Superheated Steam (SHS) 이대한	view file
2015-08	Effects of freezing rate and terminal freezing temperature on frozen croissant dough 윤상은	view file
2016-02	Inactivation of pathogens in particulate foods using superheated steam 성해진	view file
2016-02	Effect of roasting condition and ventilation on reduction of benzo(a)pyrene generation in sesame oil 이윤서	view file
2016-02	Study on system parameters of gold nanoparticle aggregation-based visible detection system 류용설	view file
2016-08	성형 금나노입자 응집을 이용한 Ara h1 검출법 연구 김웅희	view file
2016-08	Control of colloidal stability and bioavailability of lipid nanoparticles for oral delivery of food bioactives 반충진	view file
2017-02	Improving productivity of starch nanocrystals (SNC) using sonication and characteristics of SNC-stabilized Pickering emulsions Myeongsu Jo	view file
2017-08	Inactivation of Salmonella, Escherichia coli and Bacillus cereus spores on foods using superheated steam 배혜련	view file
2018-01	Control of the gastrointestinal digestion of solid lipid nanoparticles using PEGylated emulsifiers Ban, Choongjin; Jo, Myeongsu; Lim, Seokwon; Choi, Young Jin Food Chemistry, Vol.239, pp.442-452	DOI
2018-02	Effects of temperature fluctuation on moisture loss of fresh foods in household refrigerator 이은지	view file
2018-08	Study on parameters for aggregation and precipitation in the switchable-linker based detection system using gold nanoparticles 김재연	view file
2019-02	Emulsion gels stabilized by octenyl succinic anhydride-modified pregelatinized starch 장민제	view file
2020	Development of on-site detection system using a bi-functional linker-based gold nanoparticle aggregation system 한정우	view file link
2021	Colon-targeted and sustained release of curcumin using chitosan-coated alginate-pectin beads with internal egg-box structure 양지수	view file link
2021-02	Gastrointestinal and rheological properties of emulsion-filled starch gels 김승현	view file link
2022	Development of label-free colorimetric aptasensor based on the aggregation of gold nanoparticles for detection of gliadin in real foods Seung Hwan Ham	view file link
2023	Development of Novel Hybrid Network Solid-Emulsion Gel for Simulating Animal Adipose Tissue 최민지	view file link
2023	A study on the spray-dried Pickering emulsions coated by WPI/CHS as a carrier system for lipophilic bioactive compounds 김다영	view file link
2023	A colorimetric assay with bi-functional AuNP based on aptamer: On-site detection of Escherichia coli O157:H7 in coconut water Min Gyu LEE	view file link
2023	Effects of various plant-based proteins on the quality characteristics of high moisture texturized vegetable protein through an extrusion process 류채린	view file link