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Showing results 1 to 41 of 41

Issue Date	Title / Author(s) / Citation	File
2009	Modelling of temperature changes in insulation packaging system under various ambient temperatures 안효근	link
2009	Optimization of solvent, microwave and ultrasound assisted extraction from onion skin by response surface methodology 진은영	link
2011-02	Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce Sagong, Hun-Gu; Lee, Sun-Young; Chang, Pahn-Shick; Heu, Sunggi; Ryu, Sangryeol; Choi, Young-Jin; Kang, Dong-Hyun INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Vol.145 No.1, pp. 287-292	DOI
2011-02	Combined Effect of Ultrasound and Disinfectant to Reduce Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes, and Bacillus cereus spore on Fresh Fruit and Vegetable 사공헌구	link
2011-06	Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating Sagong, Hun-Gu; Park, Sang-Hyun; Choi, Young-Jin; Ryu, Sangryeol; Kang, Dong-Hyun JOURNAL OF FOOD PROTECTION Vol.74 No.6, pp. 899-904	DOI
2011-08	(The) evaluation of environmental burdens on potato chip production using Life Cycle Assessment (LCA) 염선민	link
2011-08	Optimization of extraction of ginsenosides from ginseng and enzymatic treatments of ginseng extracts for increasing bioavailability 안성호	link
2011-08	Optimization of extraction conditions for antioxidants from Zizyphus jujuba Mill. leaves using response surface methodology 민들레	link
2011-12	Optimization of various extraction methods for quercetin from onion skin using response surface methodology Jin, Eun Young; Lim, Seokwon; Kim, Sang Oh; Park, Young-Seo; Jang, Jae Kweon; Chung, Myong-Soo; Park, Hoon; Shim, Kun-Sub; Choi, Young Jin FOOD SCIENCE AND BIOTECHNOLOGY Vol.20 No.6, pp. 1727-1733	DOI
2012-02	The Stability and Digestion Rate of the Emulsions Using Fully Hydrogenated Canola Oil (FHCO) 정희철	link
2012-04	Physicochemical Properties of Jujube Powder from Air, Vacuum, and Freeze Drying and Their Correlations Kim, Su Hwan; Choi, Young Jin; Lee, Sang-Hwa; Ahn, Jun-Bae; Noh, Bong Soo; Min, Sea Cheol JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY Vol.55 No.2, pp. 271-279	DOI
2012-06	Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation Lim, Seokwon; Koo, Ok Kyung; You, Young Sang; Lee, Yeong Eun; Kim, Min-Sik; Chang, Pahn-Shick; Kang, Dong Hyun; Yu, Jae-Hyuk; Choi, Young Jin; Gunasekaran, Sundaram SCIENTIFIC REPORTS Vol.2 No.456, pp. 1-6	view file DOI
2013-01	Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots Sagong, Hun-Gu; Cheon, Ho-Lyeong; Lee, Sun-Young; Park, Ki-Hwan; Chung, Myung-sub; Ryu, Sangryeol; Choi, Young-Jin; Kang, Dong-Hyun INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Vol.160 No.3, pp. 367-372	DOI
2014-02	Novel Platform for the Development of Refrigerator Operating Software Using Virtualization, Automation, and Remote Control 김상오	view file
2014-02	Optimization of Enzymatic Production of Isoquercetin and Possible Existence of β-D-glucosidase Inhibitor in Jujube Leaf Extract 조영제	view file
2014-02	Effect of Mineral Packing Films on Preservation of Fresh Fruits 나현진	view file
2015-02	플라보노이드계 물질 포집을 위한 지질나노입자의 개발 박소정	view file
2015-08	Effects of freezing rate and terminal freezing temperature on frozen croissant dough 윤상은	view file
2015-08	Inactivation of Salmonella on Particulate Foods using Superheated Steam (SHS) 이대한	view file
2016-02	Inactivation of pathogens in particulate foods using superheated steam 성해진	view file
2016-02	Effect of roasting condition and ventilation on reduction of benzo(a)pyrene generation in sesame oil 이윤서	view file
2016-02	Study on system parameters of gold nanoparticle aggregation-based visible detection system 류용설	view file
2016-08	Control of colloidal stability and bioavailability of lipid nanoparticles for oral delivery of food bioactives 반충진	view file
2016-08	성형 금나노입자 응집을 이용한 Ara h1 검출법 연구 김웅희	view file
2017-02	Improving productivity of starch nanocrystals (SNC) using sonication and characteristics of SNC-stabilized Pickering emulsions Myeongsu Jo	view file
2017-08	Inactivation of Salmonella, Escherichia coli and Bacillus cereus spores on foods using superheated steam 배혜련	view file
2018-01	Control of the gastrointestinal digestion of solid lipid nanoparticles using PEGylated emulsifiers Ban, Choongjin; Jo, Myeongsu; Lim, Seokwon; Choi, Young Jin Food Chemistry, Vol.239, pp. 442-452	DOI
2018-02	Effects of temperature fluctuation on moisture loss of fresh foods in household refrigerator 이은지	view file
2018-08	Study on parameters for aggregation and precipitation in the switchable-linker based detection system using gold nanoparticles 김재연	view file
2019-02	Effect of the emulsifier-type on physicochemical properties of solid lipid nanoparticles applied as food-Pickering stabilizers 임홍구	view file
2019-02	Emulsion gels stabilized by octenyl succinic anhydride-modified pregelatinized starch 장민제	view file
2019-02	Characterization of α- and β-glucosidase inhibitors from jujube leaf and their applications to foods 조영제	view file
2019-08	Effect of heating process on the microstructural properties of instant air-dried noodles 정성훈	view file link
2020	Development of on-site detection system using a bi-functional linker-based gold nanoparticle aggregation system 한정우	view file link
2021	Colon-targeted and sustained release of curcumin using chitosan-coated alginate-pectin beads with internal egg-box structure 양지수	view file link
2021-02	Gastrointestinal and rheological properties of emulsion-filled starch gels 김승현	view file link
2022	Development of label-free colorimetric aptasensor based on the aggregation of gold nanoparticles for detection of gliadin in real foods Seung Hwan Ham	view file link
2023	Development of Novel Hybrid Network Solid-Emulsion Gel for Simulating Animal Adipose Tissue 최민지	view file link
2023	Effects of various plant-based proteins on the quality characteristics of high moisture texturized vegetable protein through an extrusion process 류채린	view file link
2023	A colorimetric assay with bi-functional AuNP based on aptamer: On-site detection of Escherichia coli O157:H7 in coconut water Min Gyu LEE	view file link
2023	A study on the spray-dried Pickering emulsions coated by WPI/CHS as a carrier system for lipophilic bioactive compounds 김다영	view file link